Flamenco Menu | Jardines de Zoraya

MENU FLAVORS OF ANDALUSIA

Starters

JARDINES DE ZORAYA” Board: Mixed board of 100% Iberian ham and Granada cheese.

Salmorejo Cordobés with diced Iberian ham and olive oil ice cream

AXARQUÍA” Salad: Lettuce with tomato, cucumber, red onion, kumquats, avocado cream and mango vinaigrette.

MAIN COURSE

SEA BASS IN GAZPACHUELO Malagueño seafood dish with roasted sea bass, gazpachuelo soup, lemony potato and chopped prawns.

GRATINATED COD LOIN with paprika alioli and sautéed spinach with chickpeas.

GRILLED IBERIAN PORK with palo cortado sauce and artichoke gratin.

BAKED VEGETABLE RICE with artichoke flower and truffle alioli.

DESSERTS

AGED CHEESECAKE with fig jam and caramel crumble.

TORRIJA WITH MANGO SORBET

Served with a glass of cava or sweet wine with dessert.

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