Mixed board of 100% Iberian ham 50g. and goat cheese from Montefrio 50 g
Toast of sourdough bread with tomato, Iberian ham and extra virgin olive oil
A tasting of 120g Iberian cured meats, served with ‘picos’ and ‘regañás’.
A tasting of 180g Andalusian cheeses
Iberian ham board 100% D.O.P “Valle de los Pedroches” 100g
