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Dinner and show in Granada

Enjoy a dinner and show experience in Granada in one of the best restaurants in the Albaicín. In our restaurant you will find a menu composed of typical dishes of Spanish cuisine, prepared with top quality ingredients.
Enjoy a dinner and show experience in Granada in one of the best restaurants in the Albaicín. A menu composed of typical dishes of Spanish gastronomy, prepared with top quality ingredients.
Discover our menu and menus.

OUR BOARDS

TOMATO TOAST WITH CURED POMEGRANATE CHEESE 13.50 €
IBERIAN” TOAST 14.50 €
Sourdough bread toast with tomato, Iberian ham and extra virgin olive oil
CHEESE BOARD OF MONTEFRÍO, GRANADA 22 €
Tasting of goat cheese from Montefrio,Granada 180g
ZORAYA GARDENS TABLE 25 €
Mixed board of 100% Iberian ham 50g. and Montefrio goat cheese 50g.
IBERIAN HAM BOARD “LOS PEDROCHES”. 23 €
Assortment of sausages P.D.O. “Valle de los Pedroches”, Córdoba 120g
100% IBERIAN HAM “LOS PEDROCHES” (CEBO DE CAMPO) 26 €
Iberian ham board 100% P.D.O. “Valle de los Pedroches” 100g

ENJOY AND SHARE

SMOKED SARDINE 7 €
Smoked sardine on regañás, avocado cream, pickled onions
CORDOVAN SALMOREJO 12 €
Salmorejo with diced Iberian ham and olive oil ice cream
AXARQUIA” SALAD 14 €
Lettuce salad with tomato, cucumber, red onion, kumquats, cream of
avocado and mango vinaigrette
SALAD WITH TUNA BELLY TUNA FROM BARBATE 14 €
3 Iberian ham croquettes, 3 blue cheese croquettes
ARTICHOKE FLOWERS 16 €
Artichoke blossoms with ratatouille, truffled potato and crunchy paprika crumbs
POTATO CHIP BOWL 7 €
BRAVIOLI POTATOES 12.50 €
Potatoes and padron peppers fried with aioli and brava sauce
ASSORTMENT OF HOUSE CROQUETTES 15 €
3 Iberian ham croquettes, 3 blue cheese croquettes
PRAWNS IN PIL-PIL SAUCE 16 €
Garlic shrimp casserole fried in olive oil (10 pcs)
LOIN OF FISH 16 €
With crunchy paprika crumbs, fried pumpkin and potato fritters
PUMPKIN LASAGNA FROM THE LAND 16 €
with cheese sauce and sundried tomato cream

ZORAYA MARKET

OF THE LONGE
SOUTHERN BONITO “ENCEBOLLAO” (TUNA WITH ONIONS) 22 €
Tataki of tuna with onioned potatoes Cadiz style
SEA BASS IN GAZPACHUELO 25 €
Malaga seafood dish with roasted sea bass, gazpachuelo soup, lemony potato and chopped shrimp.
ROASTED COD LOIN 27 €
With white asparagus and spinach mousseline with Iberian sobrasada sauce
DE LA DEHESA
SMOKED BEEF HAMBURGER 17.50 €
With gherkin, goat cheese, lettuce and caramelized onion with potatoes
IBERIAN PREY FLAMENQUÍN 21.50 €
With artichokes, salmorejo and truffled mayonnaise
LAMB INGOT 25 €
With pumpkin, cous-cous and Mozarabic sauce
VEAL MELLOW 24 €
Veal shank stewed in Montilla-Moriles with creamy truffled potato sauce

DESSERTS

POLEÁ (House Recommendation) 7.50 €
Traditional Andalusian dessert with aniseed gel and spicy fried bread croutons
BAKED “MONTEFRIEÑO” CURED CHEESE CAKE 7.50 €
With fig jam and caramel crumble
PURE CHOCOLATE 7.50 €
Chocolate cream with white chocolate soup and crumble of “Inés Rosales”.
CARAMELIZED TORRIJA 7.50 €
White chocolate and coconut with pineapple sorbet

Bread service

Bread and virgin olive oil tasting 2,10€ (per person)

Price of flamenco show not included

MENU FLAVORS OF ANDALUSIA

ENTRANTS

DESSERTS

MAIN COURSE

39€/PAX

Served with a glass of cava or sweet wine with dessert.

ZORAYA MENU – TAPAS TASTING

FOR BULLSHITTING

Salmorejo with 100% Iberian ham cubes

BY SEGUIRIYAS

Niguiri with potato salad with tuna belly, mayonnaise, prawns and olives

BY MALAGUEÑAS

Assortment of croquettes of the house 2 pcs/pax | 1 of Iberian ham, 1 of blue cheese

BY GRANAINES

Artichoke flower, with ratatouille, truffled potato and crunchy paprika crumbs

BY SOLEÁ

Langostino al Pil-Pil, Casserole of garlic prawns fried in olive oil

BY FANDANGOS

Truffled veal brioche with goat cheese, boletus and Axarquia mango chutney

DESSERT

Poleá. Traditional Andalusian dessert with aniseed gel and spiced fried bread croutons

32€/PAX

MENU FOR GROUPS WITH SHOW

Any type of menu can be designed according to your taste and budget.

Important information for groups

Any type of customized menu can be created. The menus can be with or without flamenco, at noon or in the evening. It is important to respect the arrival and departure times indicated. The group agrees to remain silent during the flamenco performance. No changes can be made to the menu once the reservation has been paid.

The person in charge of the groups is Daniela Lancini 958 20 62 66

WINE LIST

It is also possible to have a drink before the show

Reds
Teófilo Reyes Tamiz Tempranillo Ribera del Duero 3.95€ / 23€
Armentia, Crianza, Tempranillo, Rioja 3,95 € / 23 €
Encaste harvest, Syrah – Sierras de Málaga 4,25 € / 24 €
Seis + Seis, Tempranillo, Syrah – Sierras de Málaga 26 €
Corral de campanas D.O., Tinta de Toro – Toro 30€
Antidoto, Tempranillo – Ribera del Duero 44 €
Tilenus Las Ladeas – Mencia, Bierzo 26 €
Vinya palau Merlot D.O Penedes 90 €
Generosos & Vermouth
Barquero Vermouth, Pérez Barquero Winery 4.50 €
PX Los Amigos, Pérez Barquero Winery 4.75 €
Fino Los Amigos, Pérez Barquero Winery 3.95 €

 

White & Rosé
Monasterio de Palazuelos 100% Verdejo Rueda 3,95 € / 22 €
Cosmopol Semi-sweet Rioja 3,95 € / 22 €
Fulget Albariño Rías Baixas 4,25 € / 24 €
Cloe Chardonnay Sierras de Malaga 25 €
A Coroa Godello (Valdeorras) 23 €
Armentia Rosé Tempranillo Rioja 3,85 € / 29 €
Cloe Rose Grenache Sierras de Málaga 28 €
Cava & Champagne
Castellroig Brut Nature 40 €
Josep Coca 45 €
Champagne Lanson Black Label 59 €
Champagne Lanson Rosé 69 €

BEVERAGE MENU

Distillates
Rhum
Bacardi / Barceló / Brugal (Dominican Rep.), Pálido (Grenada) 7,50 €
Havana 7 (Cuba) 9 €
Whisky
J&B / Ballantines / Red Label 7,50 €
Johnnie Walker Black Label 9 €
Cardhu 12 years 11,50 €
Gin
Seegram’s / Beefeater / Port of Indies / Bombay Sapphire 7.50€
G’Vine / Hendricks 10.50 €
Liqueurs
Brandy Magno 5,75 €
Brandy Carlos I 9,50 €
Baileys 5,75 €
Pacharán 5,75 €
Frangelico 5,75 €
Liqueur / Herbal pomace 5,75 €
Pedro Ximénez 4,75 €
Amaretto 5,75 €
Limoncello 5,75 €
Spirits
Aperol Spritz 9,50 €
Mojito 10,50 €
Strawberry Mojito 11,50 €
Amore Flamenco (cava and amarena cherry) 9,50€
Sangria (Glass/Pitcher) 6,50 € / 22,50€
Pedro Ximénez 4,75 €
Lemonade 5,95 €
Alhambra Beers
Special (0.33) 4,25 €
Beer on tap 3,25 €
Pint beer 5,25 €
IPA (0.33) 4,25 €
1925 (0,33) 4,25 €
Red 4,25 €
Radler (0.33) 4,25 €
Alcohol Free (0.33) 4,25 €
Gluten free (0.33) 4,75 €
Beverages
Soft drinks and juices 3,25 €
Soft drinks 30cl Nestea Aquarius 3,75 €
Water 0.50 L 3 €
Coffees and teas
Expresso 2,50 €
Coffee with milk 2,50 €
Cut 2,50 €
Cappuccino 3,95 €
Carajillo 3,20 €
Colacao 3,50 €
Chamomile, Pennyroyal Mint, Vanilla Rooibos, Red Tea, Black Tea with Cinnamon, Earl Grey 3,95 €

FREQUENTLY ASKED QUESTIONS ABOUT THE DINNER AND SHOW

What types of tables can be reserved in the restaurant?

The dining room and the tablao have two types of tables:

  • Low tables: they are located in the center of the room and are the closest to the stage and the flamenco show.
  • High tables: they are located at the sides of the room and, although they are farther away, they have a perfect visibility of the stage and the show.

Is it necessary to choose the menu before going to the restaurant?

It is not necessary. You can choose the menu you prefer once you are in the restaurant. The menu is available on our website.

Is the tablao a place for tourists?

The restaurant Los Jardines de Zoraya, has been organizing dinner shows in Granada for more than a decade, for all those art and culture lovers. Our house is a place that welcomes all those who want to discover the art of flamenco, combined with an excellent gastronomy.

Where is the show being held?

The show takes place in the tablao hall. Dinner can also be served in the dining room or, in summer, on the terrace, weather permitting.

What is the price of the flamenco tablao?

General admission to the tablao is 25 euros per adult and from 7 to 12 years old 15 euros. Children under 7 years old are free of charge. Dinner is not included in this price. Only the performance.

What is the price of the menu?

Different menus and prices are available. We have the menu “Flavors of Andalusia”, which features typical dishes of the area and costs about 35 euros. However, we can design customized menus for groups, to enjoy the best dinner and show in Granada.