Restaurant and
flamenco show

BARBATE TUNA SEMIMOJAMA

Tuna on a puff pastry toast with goat cheese and pickle cream

SMOKED SARDINE

Smoked sardine on chanterelles, avocado cream, pickled onions

STRAWBERRY GAZPACHO

Tomato and strawberry gazpacho with raspberry lyo

CORDOVAN SALMOREJO

Salmorejo with diced Iberian ham and olive oil ice cream

AXARQUIA" SALAD

Lettuce salad with tomato, cucumber, red onion, kumquats, avocado cream and mango vinaigrette

SALAD WITH TUNA BELLY TUNA FROM BARBATE

With shrimp mayonnaise and olive juice

ARTICHOKE FLOWER

Artichoke with egg, roasted shrimp and Iberian sobrasada sauce

BOWL OF POTATO CHIPS

Potatoes and padron peppers fried with ali-oli and brava sauce

BRAVIOLI POTATOES

Potatoes and padron peppers fried with aioli and brava sauce

ASSORTMENT OF HOUSE CROQUETTES

3 Iberian ham croquettes, 3 blue cheese croquettes

PRAWNS IN PIL-PIL SAUCE

Garlic shrimp casserole fried in olive oil (10 pcs)

PUMPKIN LASAGNA FROM THE LAND

with cheese sauce and sundried tomato cream

SOUTHERN BONITO "ENCEBOLLAO" (TUNA WITH ONIONS)

Tataki of tuna with onioned potatoes Cadiz style

SEA BASS IN GAZPACHUELO

Malaga seafood dish with roasted sea bass, gazpachuelo soup, lemony potato and chopped shrimp.

BEEF BURGER

With Montefrieño cream cheese, spicy and crunchy onion, pickles, sundried tomato and mayo-honey, served with Cajun potatoes.

POLEÁ, Dessert recommendation of the House

Traditional Andalusian dessert with aniseed gel and spicy fried bread croutons

PURE CHOCOLATE

Chocolate cream with white chocolate soup and crumble of "Inés Rosales".