Restaurant and
flamenco show

Smoked sardine.

On regañá, avocado cream, pickled onion and tomatillo kumato

Cantabrian anchovies 00

4 pcs. anchovy 00 on puff pastry with goat cheese cream and gherkins

Partridge pâté

With Pedro Ximénez gelée, pickles, toastas de pan cristal, peaks and regañás

Iberian Mollete

With 100% acorn-fed Iberian shoulder, grated tomato and extra virgin olive oil.

Strawberry Gazpacho

Cold tomato and seasonal strawberry soup

Ajococo

Cold almond and coconut soup, smoked salmon pearls, pineapple and basil frosting

10,50 €

With tender sprouts, goat cheese, seeds, kumquats, avocado and mango vinaigrette

100% Iberian acorn-fed acorn-fed ham

Knife cut

Table "Gardens of Zoraya".

100% Iberian acorn-fed acorn-fed ham and Andalusian cheese

Table "Shepherdess".

Tasting of our Andalusian cheeses accompanied with jam.

Bravioli potatoes

Potatoes and padron peppers fried with ali-oli and brava sauce

Payolas Potatoes

French fries with Andalusian cheese sauce

Candied artichokes

With fried eggs, diced acorn-fed Iberian ham and payoya cheese sauce.

Iberian ham or cheese croquettes (6 pcs.) or assorted

Salmon supreme

With orange hollandaise sauce, fresh spinach and raisins

Lamb confit ingot

With pumpkin, cous cous and mozarabic sauce

Iberian pork mellow

Pork cheeks with Andalusian sauce and potato gratin

Cod fillet au gratin

With aioli-honey, chard and roasted tomato and hazelnut sauce

Baked cheesecake

With caramel crumble and amarena

White chocolate and coconut torrija

With toffee ice cream