ZORAYA MENU - TAPAS TASTING

TARANTOS

BREAD, EVOO, AND MARINATED OLIVES TASTING

BULERÍAS

SALMOREJO with Diced 100% Iberian Ham

BY SEGUIRIYAS

Niguiri with potato salad with tuna belly, mayonnaise, prawns and olives

BY MALAGUEÑAS

Assortment of croquettes of the house 2 pcs/pax | 1 of Iberian ham, 1 of blue cheese

BY GRANAINES

Artichoke flower, with ratatouille, truffled potato and crunchy paprika crumbs

BY SOLEÁ

Langostino al Pil-Pil, Casserole of garlic prawns fried in olive oil

BY FANDANGOS

Truffled veal brioche with goat cheese, boletus and Axarquia mango chutney

DESSERT

Pionono

35€/PAX

RESERVE
Back to Dinner with Show
tables
rations
desserts
flamenco menu
Zoraya menu
groups menu
wine
beverages