ANDALUSIAN CHEESE BOARD

A tasting of 180g Andalusian cheeses

ZORAYA GARDENS TABLE

Mixed board of 100% Iberian ham 50g. and goat cheese from Montefrio 50 g

SMOKED SARDINE

Smoked sardine on regañás, avocado cream, pickled onions

POTATO CHIP BOWL

Mixed board of 100% Iberian ham 50g. and goat cheese from Montefrio 50 g

CORDOVAN SALMOREJO

Salmorejo with diced Iberian ham and olive oil ice cream

BRAVIOLI POTATOES

Potatoes and padron peppers fried with aioli and brava sauce

AXARQUIA" SALAD

Lettuce salad with tomato, cucumber, red onion, kumquats, avocado cream and mango vinaigrette

ASSORTMENT OF HOUSE CROQUETTES

3 Iberian ham croquettes, 3 blue cheese croquettes

SALAD WITH TUNA BELLY TUNA FROM BARBATE

With prawn mayonnaise and olive juice

PRAWNS IN PIL-PIL SAUCE

Garlic shrimp casserole fried in olive oil (10 pcs)

ARTICHOKE FLOWERS

Artichoke blossoms with ratatouille, truffled potato and crunchy paprika crumbs

LOIN OF FISH

With crunchy paprika crumbs, fried pumpkin and potato fritters

PUMPKIN LASAGNA FROM THE LAND

with cheese sauce and sundried tomato cream

Baked chicken and vegetable paella

VEAL BURGER

With gherkin, goat cheese, lettuce and caramelized onion with potatoes

SEA BASS IN GAZPACHUELO

Malaga seafood dish with roasted sea bass, gazpachuelo soup, lemony potato and chopped shrimp.

Grilled Iberian Pork Shoulder

with artichokes, salmorejo and truffled mayonnaise

GRATINATED COD LOIN

With white asparagus and spinach mousseline with Iberian sobrasada sauce

Baked vegetable rice

Artichoke Hearts

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PORK LOIN & PINE NUT MEATLOAF

Meatloaf braised in almond and pine nut sauce with fried potatoes

CORDOVAN SALMOREJO

Salmorejo with diced Iberian ham and olive oil ice cream

ZORAYA GARDENS TABLE

Mixed board of 100% Iberian ham 50g. and goat cheese from Montefrio 50 g

AXARQUIA" SALAD

Lettuce salad with tomato, cucumber, red onion, kumquats, avocado cream and mango vinaigrette

Baked vegetable rice

SEA BASS IN GAZPACHUELO

Malaga seafood dish with roasted sea bass, gazpachuelo soup, lemony potato and chopped shrimp.

GRATINATED COD LOIN

With white asparagus and spinach mousseline with Iberian sobrasada sauce

Grilled Iberian Pork Shoulder

with artichokes, salmorejo and truffled mayonnaise

BAKED "MONTEFRIEÑO" CURED CHEESE CAKE

With fig jam and caramel crumble

CARAMELIZED TORRIJA

White chocolate and coconut with pineapple sorbet

MENU FLAVORS OF ANDALUSIA

Servido con una copa de cava o vino dulce con el postre. Espectáculo Flamenco NO incluido.

BULERÍAS

SALMOREJO with Diced 100% Iberian Ham

BY FANDANGOS

Truffled veal brioche with goat cheese, boletus and Axarquia mango chutney

BY GRANAINES

Artichoke flower, with ratatouille, truffled potato and crunchy paprika crumbs

BY MALAGUEÑAS

Assortment of croquettes of the house 2 pcs/pax | 1 of Iberian ham, 1 of blue cheese

BY SEGUIRIYAS

Niguiri with potato salad with tuna belly, mayonnaise, prawns and olives

BY SOLEÁ

Langostino al Pil-Pil, Casserole of garlic prawns fried in olive oil

TARANTOS

BREAD, EVOO, AND MARINATED OLIVES TASTING

Pionono

Expresso

Coffee with milk

Cut

Cappuccino

Carajillo

Colacao

Chamomile, Pennyroyal Mint, Vanilla Rooibos, Red Tea, Black Tea with Cinnamon, Earl Grey

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Special (0.33)

Beer on tap

Pint beer

IPA (0.33)

1925 (0,33)

Red

Radler (0.33)

Alcohol Free (0.33)

Gluten free (0.33)

Beverages

Seegram's / Beefeater / Port of Indies / Bombay Sapphire

G'Vine / Hendricks

Whisky

Brandy Magno

Brandy Carlos I

Baileys

Pacharán

Frangelico

Liqueur / Herbal pomace

Pedro Ximénez

Limoncello

Spirits

Soft drinks and juices

Soft drinks 30cl Nestea Aquarius

Water 0.50 L

Coffees and teas

Bacardi / Barceló / Brugal (Dominican Rep.), Pálido (Grenada)

Havana 7 (Cuba)

Gin

Pedro Ximénez

Aperol Spritz

Mojito

Strawberry Mojito

Amore Flamenco (cava and amarena cherry)

Sangria (Glass/Pitcher)

Lemonade

Alhambra Beers

J&B / Ballantines / Red Label

Johnnie Walker Black Label

Cardhu 12 years

Liqueurs

Monasterio de Palazuelos 100% Verdejo Rueda

Cosmopol Semi-sweet Rioja

Fulget Albariño Rías Baixas

Cloe Chardonnay Sierras de Malaga

A Coroa Godello (Valdeorras)

Armentia Rosé Tempranillo Rioja

Cloe Rose Garnacha Sierras de Málaga

Cava & Champagne

Castellroig Brut Nature

Josep Coca

Champagne Lanson Black Label

Champagne Lanson Rosé

Flamenco Granada 10 consecutive years as a site of excellence by Tripadvisor

Barquero Vermouth, Pérez Barquero Winery

PX Los Amigos, Pérez Barquero Winery

Fino Los Amigos, Pérez Barquero Winery

White & Pink

Teófilo Reyes Tamiz Tempranillo Ribera del Duero

Armentia, Crianza, Tempranillo, Rioja

Encaste harvest, Syrah – Sierras de Málaga

Seis + Seis, Tempranillo, Syrah – Sierras de Málaga

Corral de campanas D.O., Tinta de Toro – Toro

Antidote, Tempranillo – Ribera del Duero

Generosos & Vermouth

Tilenus Las Ladeas – Mencia, Bierzo

POLEÁ

Traditional Andalusian dessert with anise gel and spiced fried-bread croutons

PURE CHOCOLATE

Chocolate cream with white chocolate soup and crumble of “Inés Rosales”.

BAKED "MONTEFRIEÑO" CURED CHEESE CAKE

With fig jam and caramel crumble

CARAMELIZED TORRIJA

White chocolate and coconut with pineapple sorbet