Smoked sardine on regañás, avocado cream, pickled onions
Mixed board of 100% Iberian ham 50g. and goat cheese from Montefrio 50 g
Salmorejo with diced Iberian ham and olive oil ice cream
Potatoes and padron peppers fried with aioli and brava sauce
Lettuce salad with tomato, cucumber, red onion, kumquats, avocado cream
and mango vinaigrette
3 Iberian ham croquettes, 3 blue cheese croquettes
With prawn mayonnaise and olive juice
Garlic shrimp casserole fried in olive oil (10 pcs)
Artichoke blossoms with ratatouille, truffled potato and crunchy paprika crumbs
With crunchy paprika crumbs, fried pumpkin and potato fritters
with cheese sauce and sundried tomato cream
Tataki of tuna with onioned potatoes Cadiz style
With gherkin, goat cheese, lettuce and caramelized onion with potatoes
Malaga seafood dish with roasted sea bass, gazpachuelo soup, lemony potato and chopped shrimp.
With artichokes, salmorejo and truffled mayonnaise
With white asparagus and spinach mousseline with Iberian sobrasada sauce
Veal shank stewed in Montilla-Moriles with creamy truffled potato sauce
