ZORAYA MENU - TAPAS TASTING

TARANTOS

BREAD, EVOO, AND MARINATED OLIVES TASTING

BULERÍAS

SALMOREJO with Diced 100% Iberian Ham

BY SEGUIRIYAS

Niguiri with potato salad with tuna belly, mayonnaise, prawns and olives

BY MALAGUEÑAS

Assortment of croquettes of the house 2 pcs/pax | 1 of Iberian ham, 1 of blue cheese

BY GRANAINES

Artichoke flower, with ratatouille, truffled potato and crunchy paprika crumbs

BY SOLEÁ

Langostino al Pil-Pil, Casserole of garlic prawns fried in olive oil

BY FANDANGOS

Truffled veal brioche with goat cheese, boletus and Axarquia mango chutney

DESSERT

Poleá. Traditional Andalusian dessert with aniseed gel and spiced fried bread croutons

32€/PAX

RESERVE
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