There are different menus and prices. We have the “Flavors of Andalusia” menu, which features typical dishes from the area and costs around 35 euros. However, we can design custom menus for groups to enjoy the best dinner and show in Granada.
Enjoy a dinner and show experience in Granada in one of the best restaurants in the Albaicín. In our restaurant you will find a menu of typical dishes from Spanish cuisine, made with top quality ingredients.
Mixed board of 100% Iberian ham 50g. and Montefrio goat cheese 50 g
Sourdough bread toast with tomato, Iberian ham and extra virgin olive oil
Tasting of Iberian cold cuts 120g, accompanied by “picos” and “regañás”
Tasting of Andalusian cheeses, 180g
100% Iberian ham board D.O.P “Valle de los Pedroches” 100g
Salmorejo with Iberian ham cubes and olive oil ice cream
Potatoes and Padron peppers fried with aioli and brava sauce
Lettuce salad with tomato, cucumber, red onion, kumquats, avocado cream and mango vinaigrette
3 Iberian ham croquettes, 3 boletus and truffle croquettes
With prawn mayonnaise and olive juice
Casserole of prawns with garlic fried in olive oil, 12 units
Artichoke flowers with ratatouille, truffled potato and crispy paprika crumbs
With onion made at the moment
Meatloaf stewed in almond and pine nut sauce with fried potatoes
With pickle, goat cheese, lettuce and caramelized onion with potatoes
Malagueño seafood dish with roasted sea bass, gazpachuelo soup, lemon potato and chopped prawns
With artichokes, salmorejo and truffled mayonnaise
With white asparagus and spinach muslin with Iberian sobrasada sauce
With paprika aioli and sautéed spinach with chickpeas
With pumpkin, couscous and Mozarabic sauce
Beef shank stewed in Montilla-Moriles with creamy truffled potato
with palo cortado sauce and au gratin artichokes
With artichoke flower and truffle aioli
With 5 spice chantilli and drizzled with salted caramel)
With white chocolate cream, baileys and pistachio ice cream
With fig jam and caramel crumble
White chocolate and coconut with mango sorbet
Bread service
Tasting of bread and virgin olive oil €2.10 (per person)
Flamenco show price not included
Starters
“JARDINES DE ZORAYA” Board: Mixed board of 100% Iberian ham and Granada cheese
Salmorejo Cordobés with Iberian ham cubes and olive oil ice cream
“AXARQUÍA” Salad: Lettuce with tomato, cucumber, red onion, kumquats, avocado cream and mango vinaigrette
MAIN COURSE
Seabass in Gazpachuelo: Malagueño Seafood Dish with Roasted Seabass, Gazpacho Soup, Lemon Potato and Chopped Prawns
Gratin cod loin
With paprika aioli and sautéed spinach with chickpeas
Grilled Iberian pork shoulder
With palo cortado sauce and au gratin artichokes
Baked vegetable rice
With artichoke flower and truffle aioli
Desserts
Cured cheese cake,
With fig jam and caramel crumble
Torrija with mango sorbet
Served with a glass of cava or sweet wine with dessert.
Flamenco Show NOT included
TASTING OF BREAD, EVOO AND SEASONED OLIVES
SALMOREJO with 100% Iberian ham cubes
Gambones al pil-pil, casserole of prawns with garlic fried in olive oil
Mango flan from the tropical coast and white chocolate with 5 spice chantilli and drizzled with salted caramel
Any type of menu can be devised to your liking and budget.
Important information for groups
Any type of custom menu can be created. Menus can be with or without flamenco, at noon or at night. It is important to respect the indicated arrival and departure time. The group agrees to remain silent during the flamenco performance. No changes can be made to the menu once the reservation has been paid.
The person in charge of the groups is Daniela Lancini 958 20 62 66
It is also possible to have a drink before the show
Reds
Generous & Vermouth
White & Rosé
Cava & Champagne
Spirits
Rum
Gin
Whisky
Liqueurs
Spirits
Drinks
Los Jardines de Zoraya is a restaurant that offers dinner and a show, inside one of the traditional Granada constructions of the Albaicín known as “carmen”. The cármenes are typical houses of the historic neighborhoods that are characterized by having a green space with a garden or orchard, which the Granada Arabs of the city formerly possessed.
The interior room is a dining room and a flamenco tablao at the same time, where dinner is generally served and the show takes place. In this place the acoustics and the space is prepared for the staging of the musical performances. However, it is also possible to have dinner or a drink in the garden of the “carmen” if the client wishes.
You can delight and relax on our cozy terrace, located behind the old mosque of the Albaicín, while dinner takes place. The sound of the water gushing from the Nasrid fountain and the intoxicating smell of aromatic plants creates a magical atmosphere to spend summer nights or sunny winter afternoons.
The dining room and tablao have two types of tables:
It’s not necessary. You can choose the menu you prefer once you’re at the restaurant. The menu is available on our website.
The Los Jardines de Zoraya restaurant has been organizing dinners with shows in Granada for more than a decade for all those who love art and culture. Our house is a place that welcomes all those who want to discover flamenco art, combined with excellent gastronomy.
The show takes place in the tablao room. While dinner can also be in the room, or in summer, on the terrace, if the weather permits.
General admission to the tablao is 25 euros per adult and 15 euros for children from 7 to 12 years old. Children under 7 years old do not pay. This price does not include dinner. Only the performance.
10 consecutive years as a site of excellence by Tripadvisor
Flamenco Granada with terrace and restaurant
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Links of interest
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