- House aperitif
Starter
- Cream of smoked leek cream with shrimp
Smoked leek cream with prawn
Grandma Carmen’s cannelloni with her pringa
Cannelloni - Tomatillo, basil, ventresca
Tomato salad, basil, tuna
Main course
- Smoked salmon, corn and chile
- Iberian pork with aromatic herbs, sweet potato and chestnut puree and sautéed mushrooms
- Tournedo of roasted segureño lamb with mashed potatoes with fine herbs
- Vegetable pie with tabouleh of Albayzin oranges
Dessert
- Cured cheesecake with truffle toffee
- Crème brûlée with curled milk ice cream
Except December 31, special New Year’s Eve event, December 24 closed.
