• House aperitif


  • Cream of smoked leek cream with shrimp
    Smoked leek cream with prawn
    Grandma Carmen’s cannelloni with her pringa
  • Tomatillo, basil, ventresca
    Tomato salad, basil, tuna

Main course

  • Smoked salmon, corn and chile
  • Iberian pork with aromatic herbs, sweet potato and chestnut puree and sautéed mushrooms
  • Tournedo of roasted segureño lamb with mashed potatoes with fine herbs
  • Vegetable pie with tabouleh of Albayzin oranges


  • Cured cheesecake with truffle toffee
  • Crème brûlée with curled milk ice cream

Except December 31, special New Year’s Eve event, December 24 closed.

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