Enjoy a dinner and show experience in Granada at one of the best restaurants in the Albaicín. In our restaurant you will find a menu composed of typical dishes of Spanish cuisine, prepared with top quality ingredients.
Grilled slice of sourdough bread with tomato and cured local cheese
Mixed platter of 100% Iberian ham 50g. and Montefrio goat cheese 50g.
Grilled slice of sourdough bread, tomato, Iberian ham, extra virgin olive oil
Assortment of “Valle de los Pedroches” PD.O. coldcuts from Cordoba 120g.
Tasting of Montefrío Granada goat cheese 180g.
Board of 100% P.D.O “Valle de los Pedroches” Iberian ham 100g
Smoked sardine on “regañás” avocado cream, pickled onions
Cordoba Salmorejo with diced iberian ham and olive oil ice cream
Fried potatoes and “padron” peppers with aioli and a spicy brava sauce
Salad of lettuce, tomato, cucumber, red onion, kumquats, avocado cream and
mango vinaigrette
3 Iberian ham croquettes, 3 blue cheese croquettes
Andalusian potato salad with tuna from Barbate, prawn mayonnaise and olive juice
Garlic prawns casserole fried in olive oil (10 ud)
Artichokes with ratatouille, truffled potato and crunchy paprika crunch
Pork loin with crunchy paprika crumbs, fried pumpkin and potato fritter
with cheese sauce and sundried tomato cream
Tataki of “Bonito” tuna with onioned potatoes Cadiz style.
Smoked beef hambu;ger, with pickles, goat cheese, caramelized onion and fries
Grilled corvina with fish gazpachuelo (Local soup from Malaga)
Iberian pork “flamenquin” with artichokes, salmorejo and truffled mayonnaise
Codfish with white asparagus mousseline and spinach spread in an Iberian sobrasada sauce
Lamb ingot with pumpkin, couscous and mozarabic sauc
Slow cooked beef stewed in Montilla-Moriles wine, with creamy truffled potato mash
Traditional Andalusian dessert with aniseed gel and spiced fried bread croutons
Chocolate cream with white chocolate soup and crumble of “Inés Rosales”.
“Montefrieño” cheesecake oven-baked with fig jam and caramel crumble
Caramelized french toast with white chocolate and coconut with pineapple sorbet
Bread service
Bread and virgin olive oil tasting 2,10€ (per person)
Price of flamenco show not included
Starters
JARDINES DE ZORAYA” Board: Mixed platter of 100% Iberian ham and cheese from Granada.
Cordoba Salmorejo with diced iberian ham and olive oil ice cream
AXARQUÍA” Salad: Salad of lettuce, tomato, cucumber, red onion, kumquats, avocado cream and mango vinaigrette.
MAIN COURSE
Veal Melosos: Slow cooked beef stewed in Montilla-Moriles wine, with creamy truffled potato mash.
Corvina en Gazpachuelo: Grilled corvina with fish gazpachuelo (Local soup from Málaga)
Pumpkin lasagne with cheese sauce and sundried tomato cream.
DESSERTS
Poleá: Traditional Andalusian dessert with aniseed gel and spiced fried bread croutons.
Baked “Montefrío” cheesecake: Montefrieo cheesecake oven-baked with fig jam and caramel crumble
Served with a glass of cava or sweet wine for dessert
Flamenco show NOT included
TASTING OF BREAD, EVOO AND DRAINED OLIVES
Córdoba Salmorejo with diced iberian ham
Andalusian potato salad with tuna, prawn mayonnaise and olive juice
Assortment of croquettes of the house 2 pcs/pax | 1 Iberian ham croquette, 1 blue cheese croquette
Artichoke with ratatouille, truffled potato and crunchy paprika crunch
Garlic prawns casserole fried in olive oil
Veal brioche with goat cheese, boletus and mango chutney from the Axarquia
Traditional Andalusian dessert with aniseed gel and spiced fried bread croutons
Any type of menu can be designed according to your taste and budget.
Important information for groups
We can create a menu according to your taste and budget. The menus can be with or without flamenco, for lunch or dinner. It is important to respect the arrival and departure times indicated. The group agrees to remain silent during the flamenco performance. No changes can be made to the menu once the reservation has been paid.
The person in charge of the groups is Daniela Lancini 958 20 62 66
It is also possible to have a drink before the show
Reds
Generosos & Vermouth
White & Pink
Cava & Champagne
Distillates
Ron
Gin
Whisky
Liqueurs
Spirits
Beverages
Los Jardines de Zoraya is a restaurant that offers dinner with a show, inside one of the traditional buildings of the Albaicín known as “carmen”. The cármenes are typical houses of the historical neighborhoods that are characterized by having a green space with a garden or orchard, once owned by the Granada Arabs of the city.
The interior room is both a dining room and a flamenco tablao, where dinner is usually served and the show takes place. In this place the acoustics and the space is prepared for the staging of musical performances. However, it is also possible to have dinner or a drink in the garden of the “carmen” if the client wishes.
You can enjoy and relax in our cozy garden terrace, located behind the old mosque of the Albaicín, while dinner is taking place. The sound of the water gushing from the Nasrid fountain and the intoxicating smell of aromatic plants create a magical atmosphere to spend summer evenings or sunny winter afternoons.
The dining room and the tablao have two types of tables:
It is not necessary. You can choose the menu you prefer once you are in the restaurant. The menu is available on our website.
The restaurant Los Jardines de Zoraya, has been organizing dinner shows in Granada for more than a decade, for all those art and culture lovers. Our house is a place that welcomes all those who want to discover the art of flamenco, combined with an excellent gastronomy.
The show takes place in the tablao hall. Dinner can also be served in the dining room or, in summer, on the terrace, weather permitting.
General admission to the tablao is 25 euros per adult and from 7 to 12 years old 15 euros. Children under 7 years old are free of charge. Dinner is not included in this price. Only the performance.
10 consecutive years as a site of excellence by Tripadvisor
Flamenco Granada with terrace and restaurant
Box Office Sales
Links of interest
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