Book the FLAMENCO MENU TO ENJOY THE SHOW
Discover the different culinary experiences of our Flamenco Tablao in the heart of the Albaicín in Granada. Here are the dishes our guests rate most highly:
SOME HOUSE RECOMMENDATIONS (Tapas and menu)
SEA BASS IN GAZPACHUELO
Malaga seafood dish with roasted sea bass, gazpachuelo soup, lemony potato and chopped shrimp.
25 €
Grilled Iberian Pork Shoulder
with artichokes, salmorejo and truffled mayonnaise
25 €
GRATINATED COD LOIN
With white asparagus and spinach mousseline with Iberian sobrasada sauce
24 €
PORK LOIN & PINE NUT MEATLOAF
Meatloaf braised in almond and pine nut sauce with fried potatoes
12 €
Frequently Asked Questions about Dinner and Show in Granada
- Low tables: located in the centre of the hall and the closest to the stage and the flamenco show.
- High tables: located on the sides of the hall and, although further away, they have perfect visibility of the stage and the show.
It is not necessary. You can choose the menu you prefer once you are at the restaurant. The menu is available on our website.
The Los Jardines de Zoraya restaurant has been organising dinners with shows in Granada for over a decade for all lovers of art and culture. Our house is a place that welcomes everyone who wants to discover flamenco art, combined with excellent gastronomy.
The show takes place in the tablao hall. Dinner can also be in the hall, or in summer on the terrace, weather permitting.
General admission to the tablao is 25 euros per adult and 15 euros for ages 7 to 12. Under-7s do not pay. This price does not include dinner. Only the performance.
