Once you know which restaurants are currently trending in Granada, it becomes much easier and more exciting to enjoy the pleasures the Nasrid capital has to offer. In this guide, we reveal the city’s top gastronomic spots — places that have earned their excellent reputation through consistency, creativity and a genuine respect for Andalusian tradition.
Granada’s gastronomy, heir to both Arab and Andalusian legacies, is defined by its freshness and diversity. Between the Mediterranean and the Sierra Nevada, the region’s unique produce inspires chefs to reinterpret the classics with innovation and flair. In 2025, the city continues to attract food lovers from across the world, eager to taste its unique blend of history and flavour.
List of restaurants
We begin this selection of trendy restaurants in Granada with a true icon: Jardines de Zoraya. You’ll find no other tablao like it, set within a traditional carmen — a charming house typical of the Albaicín district. Its lush garden courtyard and Nasrid-style fountain transport guests back to Granada’s Moorish past.
The flamenco show is the heart and soul of the venue. Performed daily and renewed weekly, it features some of the finest national and international artists. Guests can even join an introductory flamenco workshop before the performance — a unique opportunity to connect with this centuries-old art form.
The historical setting is matched by a culinary proposal rooted in contemporary Andalusian cuisine. The menu includes two tasting options — Sabores de Andalucía and Zoraya — featuring dishes such as sea bass in gazpachuelo and salmorejo cordobés.
Beyond the show and the food, Jardines de Zoraya is deeply committed to sustainability. Most ingredients are sourced locally, and the wine list features carefully selected Andalusian producers. This dedication has earned the restaurant the Tripadvisor Certificate of Excellence for over a decade.
| Puntuación en Google | 4,8✮/5 de 10.410 reseñas |
|---|---|
| Precio | €€ |
| Barrio | Albaicín |
| Dirección | C/ Panaderos, 32, 18010 Granada |
| Características | Mediterránea, Contemporánea, Restaurante de carne, Vinoteca |
At Ruta del Azafrán, chef Javier Feixas celebrates culinary fusion through a menu that brings together a world of flavors. The result is a delicate balance between Andalusian produce and global inspiration. Signature dishes include red tuna tataki, Motril shrimp, couscous and a wide range of rice specialities prepared with seasonal ingredients.
The restaurant’s design is as impressive as its cuisine. Through its large windows, diners can admire the majestic view of the Alhambra, while the riverside terrace along the Darro River provides one of the most picturesque dining settings in the city.
Every dish is presented with care, highlighting the harmony between texture, colour and flavour. Attentive service and warm lighting make dinner here a truly sensory experience — perfect for a romantic evening or a relaxed meal with friends.
| Puntuación en Google | 4,3✮/5 de 1.535 reseñas |
|---|---|
| Precio | €€ |
| Barrio | Albaicín |
| Dirección | P.º del Padre Manjón, 1, 18010 Granada |
| Características | Internacional, Mediterránea, Europea, Española |
Among Granada’s trendiest dining spots, Parole is the go-to restaurant for lovers of genuine Italian cuisine. Every dish is made from ingredients imported directly from Italy, from burrata pugliese to vitello tonnato, all prepared with remarkable authenticity. Their Neapolitan pizzas, baked in a certified wood-fired oven by the Associazione Verace Pizza Napoletana, are a real highlight.
The restaurant’s atmosphere is equally memorable. Its Baroque Room and Red Room combine elegance and romance, creating a space that feels both timeless and intimate. And for dessert, the team prepares their famous tiramisu right at your table — a show in itself.
Deliveries of imported produce arrive weekly, ensuring freshness and quality that few local establishments can match. Parole offers a taste of Italy in the very heart of Andalusia.
| Puntuación en Google | 4,4✮/5 de 2.916 reseñas |
|---|---|
| Precio | €€ |
| Barrio | Centro |
| Dirección | Pl. Romanilla, 20, 18001 Granada |
| Características | Italiana, Pizza, Mediterránea |
No list of trendy restaurants in Granada would be complete without mentioning Asador de la Reina. Located in a beautifully restored house in La Zubia, this grill restaurant is renowned for its mastery of meat. Behind the grill stands the famous grill master Sergio Lara, known as “Cangrejo”, whose skill has earned national recognition.
The establishment features both a traditional Castilian oven and a JOSPER grill. House favourites include suckling lamb from Castilla y León, roasted suckling pig and the signature cochifrito. For three consecutive years, Asador de la Reina has been a finalist in the National Grill Championship at San Sebastián Gastronomika.
This dedication to authentic technique and product excellence has made it one of the most respected culinary institutions in southern Spain.
| Puntuación en Google | 4,7✮/5 de 719 reseñas |
|---|---|
| Precio | €€€ |
| Barrio | La Zubia |
| Dirección | C/ Laurel de la Reina, 15, 18140 , Granada |
| Características | Restaurante de carne, Mediterránea, Española |
Located just 20 kilometres from the city, Cocina Salvaje has been delighting diners since 2019 with its elemental approach to cooking. Clay ovens, iron cauldrons and open flames form the basis of its technique, giving dishes a flavour that is raw, natural and deeply satisfying.
The mind behind the project, chef and farmer Sebastián Ramírez, brings an authentic connection to the land. His philosophy unites gastronomy and agriculture in a way that feels both rustic and refined.
The setting itself enhances the experience: breathtaking mountain views and an earthy atmosphere make guests feel fully immersed in nature. Service is warm and professional, perfectly reflecting the restaurant’s spirit — honest, generous and rooted in its surroundings.
| Puntuación en Google | 4,7✮/5 de 217 reseñas |
|---|---|
| Precio | €€ |
| Barrio | Beas de Granada |
| Dirección | Cam. del Hornillo, 1, 18184 , Granada |
| Características | Mediterránea, Europea, Española, Saludable |
Some trendy restaurants in Granada have become part of the city’s history, and María de la O is one of them. Housed in a 19th-century palace, the restaurant embodies sophistication and culinary prestige. Led by chef Chechu González, it earned a Repsol Sun in 2024, confirming its status among Spain’s finest dining addresses.
The chef’s mastery of sauces and acidity defines his cooking style, with his escabeches among the restaurant’s signature dishes. His marinated mackerel even won third prize at Madrid Fusión’s National Escabeche Competition in 2021. The dining room features an open kitchen and a glass-walled wine cellar, blending tradition with modern refinement.
The extensive wine list offers over 200 Spanish and international labels. Regular tasting events invite guests to explore Andalusian vintages in a relaxed, elegant setting – a true celebration of the region’s wine heritage.
| Puntuación en Google | 4,3✮/5 de 1.567 reseñas |
|---|---|
| Precio | €€€ |
| Barrio | Genil |
| Dirección | Ctra. de la Sierra, 18008 Granada |
| Características | Mediterránea, Europea, Española, Saludable |
Opposite the Alhambra, Carmen Mirador de Aixa stands out for both its view and its refined Mediterranean cuisine. Nestled in the historic Albaicín, this former carmen blends the romance of old Granada with contemporary creativity.
Its menu offers dishes with modern Mediterranean flair, and its tuna specialities are particularly praised. Guests can dine in the elegant indoor salon, the patio or the gardens, all overlooking the Alhambra and Sierra Nevada. With capacity for up to 300 people, it’s ideal for private celebrations and major events.
Few know that the restaurant was founded in honour of the dancer Josefa Yáñez González, known artistically as Pepita Granada. That link between art and gastronomy defines its spirit.
| Puntuación en Google | 4,4✮/5 de 976 reseñas |
|---|---|
| Precio | €€€ |
| Barrio | Albaicín |
| Dirección | Carril de San Agustín, 2, 18010 Granada |
| Características | Mediterránea, Europea, Española |
For anyone seeking grilled perfection, Casa Gabriel is a must-try among trendy restaurants in Granada. Opened in 2018, it occupies a former industrial site in the Albaicín, now transformed into a welcoming, classic-style dining room.
Premium cuts cooked over an open flame are the heroes of the menu. The truffled fillet steak and the 45-day-aged rib-eye are signature dishes that showcase the restaurant’s craftsmanship. Each cut is prepared to order, creating a truly personalised dining experience for every guest.
The décor, both rustic and elegant, blends seamlessly with the traditional architecture of the neighbourhood. Here, every meal pays tribute to the art of the Spanish grill.
| Puntuación en Google | 4,6✮/5 de 2.196 reseñas |
|---|---|
| Precio | €€ |
| Barrio | Albaicín |
| Dirección | C/ Pagés, 29, 18010 Granada |
| Características | Restaurante de carne, Mediterránea, Barbacoa, Europea, Asador |
Just a few steps from the cathedral, Palacio Andaluz Almona invites guests on a sensory journey through Moroccan flavours. This restaurant has become a true reference for Arabic cuisine in the city, offering an exotic yet familiar experience.
The menu takes diners straight to Morocco: chicken tajine, pastilla moruna, couscous and hummus served with homemade bread. Some dishes fuse Andalusian ingredients with North African spices, creating a culinary bridge between two cultures that once coexisted in harmony.
Traditional lanterns, mosaics and ambient Moroccan music complete the immersive experience. Every plate arrives on handcrafted ceramic tableware inspired by the artisans of Fès, turning each meal into a scene from The Thousand and One Nights.
| Puntuación en Google | 4,8✮/5 de 4.460 reseñas |
|---|---|
| Precio | €€ |
| Barrio | Centro |
| Dirección | C/ San Jerónimo, 5, 18001 Granada |
| Características | Marroquí |
When it comes to authentic Japanese cuisine in Granada, Masae leads the way. Widely considered one of the city’s best Japanese restaurants, it owes its success to chef Masae Abe, whose artistry blends Japanese discipline with Andalusian produce of exceptional quality.
The menu showcases refined nigiri and sashimi, along with popular dishes such as homemade ramen and gyozas prepared on demand. Each plate reveals the chef’s mastery of balance and detail. The precise, attentive service turns each meal into a serene, almost meditative ritual.
The minimalist décor, dominated by light wood and an open kitchen, enhances the sense of authenticity. Dining here feels like stepping into a traditional Japanese restaurant in Tokyo. Advance reservations are essential – Masae’s reputation ensures a full house every night.
| Puntuación en Google | 4,8✮/5 de 1.945 reseñas |
|---|---|
| Precio | €€ |
| Barrio | Centro |
| Dirección | Calle General Narvaez, 4, 18002 Granada |
| Características | Japonesa, Internacional, Sushi, Asiática, Fusión |
In 2025, Granada’s gastronomic scene is more vibrant than ever. A new generation of chefs, a growing focus on local ingredients and the rise of sustainable cuisine have positioned the city as one of southern Spain’s culinary leaders.
Through this selection of trendy restaurants in Granada, the Nasrid capital proves that it can reinvent its Andalusian heritage while celebrating creativity and culture. From historic cármenes to contemporary terraces, every address offers a unique experience where flavours, music and lifestyle merge harmoniously.
These restaurants embody a city that lives and breathes gastronomy. It’s this ability to connect past and present, tradition and creation, that makes Granada’s culinary identity so captivating – a magnet for both chefs and travellers worldwide.
Among them, Jardines de Zoraya perhaps best represents the city’s soul. By uniting Andalusian cuisine with the passion of flamenco, it turns each dinner into a genuine sensory journey, full of emotion and warmth, the perfect symbol of Granada’s fusion of culture and authentic culinary pleasure.